so sunday i made "My Spinach Salad" i modified it a little (no bacon) and i used store-bought poppyseed dressing (because i was short on time and i love it!)
YOM! my notes: less onion because i dont like the overly sweetness because the dressings sweet and more egg..makes it more filling and yummy
now im making Pasta with Tomato Cream Sauce with just some leftover stuff i need to cook before i go home for spring break
im adding mushrooms and chicken and im cutting out cheese
yay for cooking! :)
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Yummayyy! :D In a late response to below: I like PW's Lasagna recipe. Straightforward and uses everyday ingredients / less time-intensive components. Lasagna is one of David's FAAAAVORITE foods. :P
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